Sesame Quinoa With Tofu

• 8 ounces extra firm tofu, drained
• 1 teaspoon olive oil
• 1 tablespoon sesame seeds
• 1 cup uncooked quinoa
• 1 12 cups vegetable stock
• 14 teaspoon salt
• 12 cup chopped green onion
• 1 tablespoon Braggs liquid aminos
• 18 teaspoon black pepper

1. Place tofu on several layers of heavy-duty paper towels then place a heavy plate on top.
2. ; let stand 20 minutes.
3. Cut into 1/2-inch cubes.
4. Rinse the Quinoa until the water runs clear.
5. It should NOT look soapy.
6. Heat oil in pan over medium heat.
7. Add tofu and sesame; saute 3 minutes.
8. Remove from pan.
9. Add quinoa to pan; cook 3 minutes, stirring frequently.
10. Add stock and salt; bring to a boil.
11. Cover, reduce heat, and simmer 20 minutes.
12. Place in a large bowl.
13. Add tofu mixture, green onions, Braggs, and pepper; toss.

olive oil, sesame seeds, quinoa, vegetable stock, salt, green onion, braggs, black pepper

Taken from www.food.com/recipe/sesame-quinoa-with-tofu-199819 (may not work)