Vickys Jam Roly Poly

• 200 grams gluten-free/plain flour
• 100 grams vegetable suet
• 1 tsp baking powder
• 1 pinch salt
• 80 ml water or as required
• 25 grams soft brown sugar and extra for topping
• 1/4 jar of jam, strawberry or raspberry

1. Preheat the oven to gas 6/ 200C/ 400F
2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60-90mls usually
3. When it starts to get doughy, knead in the sugar
4. Flour your work surface and roll the dough into a square around 5mm thick
5. Spread with jam then roll up into a sausage shape, jam on inside
6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
7. Slice and serve warm with custard.
8. Free-from recipe link below

flour, vegetable suet, baking powder, salt, water, brown sugar, strawberry

Taken from cookpad.com/us/recipes/333010-vickys-jam-roly-poly (may not work)