Vanilla Coconut Chip Protein Bar

• 1 cup old fashioned oats
• 12 cup unsweetened dried shredded coconut
• 14 cup flax seed meal, ground
• 7 dates, pitted
• 2 scoops vanilla protein powder
• 13 cup natural-style peanut butter (any nut butter will do)
• 12 cup almond butter
• 2 tablespoons honey or 2 tablespoons agave syrup
• 2 tablespoons mini chocolate chips

1. 1.
2. Blend oats and coconut in a food processor until it resembles a coarse powder.
3. 2.
4. Add dates and blend together.
5. 3.
6. Mix all ingredients in a bowl until it starts to get doughy, and then press into a lined square baking pan.
7. Note: You might need to add more honey or agave syrup if the mixture is still to crumbly.
8. 4.
9. Refrigerate for 30 minutes and then slice into 16 even squares.
10. 5.
11. Store in an airtight container in the refrigerator for up to two weeks.

oats, coconut, meal, dates, naturalstyle peanut butter, almond butter, honey, chocolate chips

Taken from www.food.com/recipe/vanilla-coconut-chip-protein-bar-508658 (may not work)