Jewels Mexican Eggrolls
- 1 piece Grilled Chicken Breast, Chopped Fine
- 1 package Dry Taco Seasoning, 1 Ounce Packet
- 1/2 cups Water
- 1- 1/2 cup Shredded Mexican Cheese Blend
- 1/2 cups Chopped Roasted Red Peppers
- 1 can (4 Oz.) Chopped Green Chilis
- 1/4 cups Corn
- 2 stalks Green Onion, Chopped
- 1/4 cups Black Beans, Rinsed
- 1 whole Egg
- 2 Tablespoons Water
- 1 package Wonton Wrappers (12 Ounce Package)
- 4 cups Canola Oil For Frying (adjust For The Depth Of Your Skillet)
- 1 whole Avocado, Peeled And Pitted
- 1/4 cups Sour Cream
- 1 teaspoon Each Garlic Powder, Onion Powder, Dill Week
- 1 dash Salt And Pepper, to taste
- Directions for eggrolls:
- Heat the grilled chicken, seasoning and water on medium heat until the liquid thickens and gets absorbed into the chicken.
- Set aside.
- Combine the cheese, red peppers and green chilies in a bowl and stir.
- Stir in corn, scallions, beans, and chicken mixture.
- Combine well and set aside.
- Whisk together the egg and water and set aside.
- Place eggroll wrappers on a flat surface and brush the outer edges with egg wash mixture.
- Place 2 heaping tablespoons of filling mixture onto wrapper and spread the filling into a log shape that runs down the center of the wrapper.
- Fold over the ends of wrapper approximately 1/2-inch to cover ends of the log shaped filling mixture.
- After the ends are turned in, roll up the wrapper and seal.
- Deep-fry rolls in canola oil that has been heated to 375 degrees F until the rolls are browned and float.
- Remove from the oil and drain, and allow to cool for several minutes before serving.
- Avocado dipping sauce: Place all ingredients in a blender and puree until smooth.
- Serve with the the Mexican rolls.
- You can also add some Ranch Dressing to the mix to zip it up a bit!
chicken, packet, water, red peppers, green chilis, corn, stalks green onion, black beans, egg, water, wonton wrappers, canola oil, avocado, sour cream, garlic, salt
Taken from tastykitchen.com/recipes/appetizers-and-snacks/jewele28099s-mexican-eggrolls/ (may not work)