Rip Roarin' Rattlers (Rattlesnake)

• 1 rattlesnake, per person cleaned
• 12 cup tomato chow chow
• 1 tablespoon chili powder
• 1 tablespoon oil
• 1 tablespoon molasses
• 2 tablespoons finely grated green peppers
• salt & pepper
• 1 lemon, juice of
• 2 tablespoons Worcestershire sauce

1. Wash, dry and cut snake into 4 inch pieces.
2. Mix all ingredients in a large bowl and allow meat to marinate for 2 hours.
3. Lay snake on grill and cook slowly, basting frequently.
4. Serve when tender.

rattlesnake, tomato chow chow, chili powder, oil, molasses, green peppers, salt, lemon, worcestershire sauce

Taken from www.food.com/recipe/rip-roarin-rattlers-rattlesnake-251419 (may not work)