Cranberry Chutney

• 12 cup raisins
• 12 cup sugar
• 34 cup dark brown sugar
• 14 cup grated orange zest
• 34 cup apple cider vinegar
• 1 small onion, thinly sliced
• 2 apples, peeled and finely chopped
• 12 teaspoon salt
• 1 teaspoon ground ginger
• 12 teaspoon mace
• 1 cup water
• 12 teaspoon curry powder
• 4 cups fresh cranberries
• 34 cup orange juice

1. Combine first 4 ingredients in a saucepan.
2. Bring to boil.
3. Reduce heat and simmer, stirring occasionally, 30 minutes.
4. Stir in vinegar and next 6 ingredients.
5. Return to boil.
6. Reduce heat and simmer, stirring occasionally, 30 minutes.
7. Stir in cranberries and remaining ingredients; simmer, stirring occasionally, 10 minutes.
8. Cool.
9. Chill 8 hours or overnight.

raisins, sugar, brown sugar, orange zest, apple cider vinegar, onion, apples, salt, ground ginger, mace, water, curry powder, fresh cranberries, orange juice

Taken from www.food.com/recipe/cranberry-chutney-266386 (may not work)