Mango Batida

• 1 cup fresh mango, chunks (plus extra for garnish)
• 2 ounces cachaca
• 2 ounces sweetened condensed milk
• coconut milk, a splash

1. Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
2. Add 1 cup crushed ice and blend for 3 seconds or until smooth.
3. Pour into a rocks glass and garnish with a mango slice.

fresh mango, cachaca, condensed milk, coconut milk

Taken from www.food.com/recipe/mango-batida-477313 (may not work)