Baked Potato With Tomato And Mushroom Chutney Recipe

• 1 x Potato
• 15 ml Extra virgin olive oil
• 1 x Field mushroom, sliced
• 1 x Tomato
• 15 ml Demarara sugar
• 30 ml White wine vinegar
• 4 x Sausages
• 30 ml Extra virgin olive oil
• 2 x Large eggs
• 150 ml Lowfat milk
• 50 gm Plain flour
• 15 ml White wine vinegar
• 2 x Large eggs
• 75 ml White Wine
• 75 ml White Wine Vinegar
• 6 x Black Pepper Corns
• 2 x Egg Yolks
• 100 gm Butter
• 2 x Large eggs
• 50 gm Caster sugar
• 100 gm Plain flour
• 60 ml Marmalade

1. 1 Pierce the potato and microwave on high for 12 min.
2. Heat the oil in a shallow pan and cook the mushroom.
3. 2 Slice the tomato and add in to the pan with the sugar and vinegar, simmer till thick.
4. Serve the potato topped with the mushrooms and tomatoes.
5. SAUSAGES IN BATTER:Preheat oven to 220c/Gas Mark 7.
6. Heat the oil in an ovenproof pan.
7. Fry the sausages till brown and cooked.
8. Whisk the Large eggs, lowfat milk and flour in a bowl for a batter and season.
9. Pour the batter over the sausages and put in the oven for 15-18 min.
10. POACHED EGG:Half fill a pan with water and boil.
11. Add in a healthy pinch of salt and vinegar.
12. Break the Large eggs into the pan and poach till cooked.
13. Serve with fried bacon, grilled mushrooms and hollandaise sauce.
14. HOLLANDAISE:1 Place the wine and vinegar in a pan and bring to the boil with the peppercorns and a healthy pinch of salt.
15. Sieve the liquid into a liquidizer.
16. 2 With the liquidizer on, gradually add in the egg yolks and butter and whiz till smooth.
17. Return to the pan on a medium heat and stir till thickened.
18. Check the seasoning and serve.
19. MARMALADE SWISS ROLL:1 Whisk the Large eggs and sugar together till light and creamy, and mix in the flour gently.
20. Grease and line a Swiss roll tin.
21. 2 Pour in the mix and level out.
22. Bake in a preheated oven for 8-10 min.
23. Heat down the marmalade in a small pan.
24. 3 Spread the marmalade over the cooked sponge and roll up.
25. Dust with icing sugar and cocoa to serve.

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Taken from cookeatshare.com/recipes/baked-potato-with-tomato-and-mushroom-chutney-75389 (may not work)