Microwave Orange Cream Pie

  1. Combine crumbs and margarine; press firmly on bottom and up side to rim of microwavable pie plate.
  2. Cook on 100% power (HIGH) 2 minutes, rotating plate after 1 minute.
  3. Cool.
  4. Meanwhile, in 2-quart glass measure, mix sweetened condensed milk, juice concentrate, egg yolks and rind; cook on 100% (HIGH) 3-4 minutes, stirring after 2 minutes.
  5. Cool 10 minutes; stir in sour cream.
  6. Pour into prepared crust.
  7. Chill 3 hours or until set.
  8. Spread with whipped topping; garnish as desired.
  9. Refrigerate leftovers.

gingersnap crumbs, margarine, condensed milk, orange juice concentrate, egg yolks, orange rind, sour cream, topping

Taken from www.food.com/recipe/microwave-orange-cream-pie-452559 (may not work)

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