Bittersweet Chocolate-Coffee Glaze

• 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
• 5 Tbsp. corn syrup
• 1 Tbsp. butter or margarine
• 1 tsp. MAXWELL HOUSE Instant Coffee

1. Microwave ingredients in microwaveable bowl on HIGH 2 min.
2. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Cool slightly.

s bittersweet chocolate, corn syrup, butter, coffee

Taken from www.kraftrecipes.com/recipes/bittersweet-chocolate-coffee-glaze-162357.aspx (may not work)