Spinach Salad with Orange Viniagrette

• 3 cups (700 ml) fresh spinach leaves
• 5 tbsp (70 ml) orange juice
• 1 tbsp (15 ml) red wine vinagar
• 1 tbsp (15 ml) olive oil
• 3/4 cup (175 ml) sliced mushrooms
• 1/4 cup (60 ml) diced red onion
• salt
• pepper

1. Put spinach, mushrooms, and onion in a bowl set aside.
2. Take a shaker and shake the rest of the ingredients together.
3. Toss all together in the bowl.

fresh spinach leaves, orange juice, red wine vinagar, olive oil, mushrooms, red onion, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/0017DD (may not work)