Grilled Pita Pizza

• 2 Pita Breads
• 1/2 cups Pizza Sauce, Homemade Or Store Bought
• 3/4 cups Shredded Fresh Mozzarella
• 3/4 cups Turkey Pepperoni, More Or Less To Taste
• Basil Leaves

1. Heat your grill to medium high heat.
2. Place your pita breads flat on the grill rack and toast each side for about 2 minutes or until toasty brown.
3. Remove pita breads from grill.
4. Top your pita breads with pizza sauce.
5. Add fresh shredded mozzarella cheese.
6. Top with turkey pepperoni.
7. Return to grill and cook with the lid down about 5 minutes, until cheese is melted and meat is heated through.
8. Add fresh basil and serve.

pizza sauce, fresh mozzarella, turkey pepperoni, basil

Taken from tastykitchen.com/recipes/main-courses/grilled-pita-pizza/ (may not work)