Tomato, Cucumber and Clam Juice Spiced Up

• 4 cups tomato juice (substitute veggie tomato type juices)
• 1 cup clam juice (optional)
• 1 tablespoon vegetable oil (substitute olive oil)
• 1 tablespoon vinegar
• 12 teaspoon salt (optional)
• 12 teaspoon sugar (optional)
• 12 teaspoon paprika
• 1 teaspoon dry basil (optional 1 tablespoon fresh, chopped)
• 1 tablespoon hot sauce (substitute Tabasco type sauce)
• 2 Persian cucumbers (remove seeds, peel outer skin optional, chopped finely)
• 1 cup cracked ice
• 4 lemon wedges

1. In a large pitcher add all the ingredients except the lemon wedges, mix well.
2. Pour into tall individual glasses and add a lemon wedge on the glass rim.
3. Serve and enjoy.

tomato juice, clam juice, vegetable oil, vinegar, salt, sugar, paprika, basil, hot sauce, cucumbers, cracked ice, lemon wedges

Taken from www.food.com/recipe/tomato-cucumber-and-clam-juice-spiced-up-476691 (may not work)