Betty's Baked Cranberry Relish

• 5 cups cranberries
• 1 cup sugar
• 1 cup orange marmalade
• 3 tablespoons lemon juice
• 1 tablespoon lemon peel, grated
• 1 cup walnuts, toasted and chopped

1. In a bowl combine cranberries and sugar.
2. Toss well.
3. Place in a lightly greased baking dish.
4. Bake at 350, covered, for 1 hour.
5. Remove from oven and stir in marmalade, lemon juice and grated peel and walnuts.
6. Stir well to combine.
7. Leave at room temp to cool for 45 minutes.
8. Refridgerate.

cranberries, sugar, orange marmalade, lemon juice, lemon peel, walnuts

Taken from www.food.com/recipe/bettys-baked-cranberry-relish-133688 (may not work)