Soba Noodles in Broth

• 12 ounces shrimp (fresh or frozen or thawed)
• 8 ounces dried soba noodles, broken in half (or vermicelli)
• 1 (14 ounce) can low sodium chicken broth
• 14 cup mirin
• 14 cup low sodium soy sauce
• 2 teaspoons sugar
• 12 teaspoon instant dashi stock
• 2 scallions, bias-sliced

1. Peel and devein shrimp, leaving tails intact, if desired.
2. Rinse shrimp; pat dry with paper towels; set aside.
3. In a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.
4. Meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.
5. Bring to boiling; decrease heat.
6. Add shrimp; simmer about 2 minutes or until shrimp are opaque.
7. Divide noodles among serving bowls.
8. Pour shrimp and broth over noodles.
9. Sprinkle with scallions; serve immediately.

shrimp, noodles, chicken broth, mirin, soy sauce, sugar, stock, scallions

Taken from www.food.com/recipe/soba-noodles-in-broth-496270 (may not work)