Mississippi Mud Cake

• 2 cups water
• 4 squares (1 oz. each) bittersweet chocolate
• 1/4 lb. butter
• 2 cups flour
• 2 cups sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 2 eggs, beaten

1. Preheat oven to 275F.
2. Boil water in a medium saucepan.
3. Melt chocolate in water (boil for 1 minute).
4. Add butter and sugar; let dissolve and cool for 10-15 minutes.
5. In the meantime, in a large bowl or a stand mixer blend the dry ingredients.
6. Add the chocolate mixture into the dry mixture and stir in the eggs and mix until smooth.
7. Pour into a greased 9-inch spring form pan.
8. Bake at 275F for 1 hour and 15 minutes.
9. Do the toothpick test, if it does not come out clean bake for 10 more minutes or until the tooth pick comes out clean.

water, squares, butter, flour, sugar, salt, baking soda, eggs

Taken from www.foodgeeks.com/recipes/6447 (may not work)