Golden Apple Stuffed Fillets

• 1 cup grated peeled golden delicious apple
• 14 teaspoon salt
• 12 cup grated carrot
• 14 teaspoon ground black pepper
• 12 cup minced green onion
• 18 teaspoon dried thyme
• 2 tablespoons fresh lemon juice
• 4 sole or 4 cod or 4 other white fish fillets (4 to 5 ounces each)
• 14 teaspoon ground ginger
• 14 teaspoon ground mustard
• 12 cup chicken broth or 12 cup water

1. Heat oven to 400 degrees.
2. Lightly oil small roasting pan.
3. In medium-size bowl,combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper and thyme; mix well.
4. Spread apple mixture evenly over length of fillets; carefully roll up.
5. Place stuffed fillets, seam side down, in oiled pan.
6. Pour broth over rolled fillets; cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes.
7. Serve.

apple, salt, carrot, ground black pepper, green onion, thyme, lemon juice, fish, ground ginger, ground mustard, chicken broth

Taken from www.food.com/recipe/golden-apple-stuffed-fillets-69308 (may not work)