Super Bowl

• 2 large egg whites
• 8 cups snack mix (such as Chex Mix or Asian rice cracker mix)
• Cooking spray

1. Preheat the oven to 325 degrees F. Beat the egg whites and 2 tablespoons water in a large bowl with a mixer until slightly stiff peaks form.
2. Add the snack mix and toss until evenly coated.
3. Generously coat a 3-quart ovenproof bowl with cooking spray and place the snack mix in it.
4. Crumple a large sheet of foil and mold into a bowl shape about one-third the size of the 3-quart bowl.
5. Coat the outside of the foil bowl with cooking spray and press into the snack mix to make a well in the middle, forming the snack mix into a bowl shape.
6. Place the bowl with the foil in the oven and bake until the snack mix sets, 30 minutes.
7. Remove from the oven and let cool slightly, 5 minutes.
8. Carefully remove the foil.
9. Cool 30 more minutes, invert the edible bowl onto a plate and cool completely.
10. Photograph by Charles Masters

egg whites, snack mix, cooking spray

Taken from www.foodnetwork.com/recipes/food-network-kitchens/super-bowl-recipe.html (may not work)