Lemon Cream Cheese Salad

• 4 (3 1/2 ounce) packages lemon gelatin
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can crushed pineapple, drained well
• 2 cups crushed walnuts
• 1 pint heavy whipping cream, whipped stiff

1. Make the gelatin according to packages directions and refrigerate until partially jelled, about 35-45 minutes.
2. Remove from the refrigerator and whip with an electric mixer.
3. Fold in the whipped cream, pineapple and nuts.
4. Refrigerate until set.

lemon gelatin, cream cheese, pineapple, walnuts, whipping cream

Taken from www.food.com/recipe/lemon-cream-cheese-salad-323543 (may not work)