Sugar-Free Low-Fat Almond Cheesecake Squares

• 1 12 cups about 10 low-fat graham crackers
• 14 cup cocoa
• 2 12 teaspoons Sweet 'n Low (equal) or 6 tablespoons margarine, melted
• 1 teaspoon vanilla extract
• 24 ounces low-fat cream cheese or 24 ounces fat free cream cheese
• 5 12 teaspoons Sweet 'n Low (equal) or 2 eggs
• 2 egg whites
• 2 tablespoons cornstarch
• 1 cup low-fat sour cream
• 12 teaspoon vanilla
• 12 teaspoon almond extract
• 14 cup sliced almonds

1. Crush the graham crackers.
2. You can either put them in a zip lock bag and crush them with a rolling pin or use a Kitchen-aid mixer on low or medium speed.
3. Make sure there isn't any large pieces of cracker left.
4. In a medium bowl mix graham cracker crumbs, cocoa, and sweet N low or equal.
5. Mix in melted margarine and vanilla extract.
6. Pat mixture evenly on bottom of a 13x9" pan.
7. Set aside.
8. Pre-heat oven to 300 degrees.
9. Beat cream cheese until smooth in a large bowl.
10. Beat until smooth the rest of the ingredients, except almonds.
11. Pour filling into crust that was set aside.
12. Sprinkle top with almonds.
13. Bake at 300 degrees for about 30 minutes or until set.
14. Cool until you can touch the pan.
15. Place in refrigerator until chilled; about 6 hours.
16. Cut into 24 squares and serve.

crackers, cocoa, n, vanilla, lowfat cream cheese, n, egg whites, cornstarch, lowfat sour cream, vanilla, almond, almonds

Taken from www.food.com/recipe/sugar-free-low-fat-almond-cheesecake-squares-332205 (may not work)