Hearty Hungarian Beef Noodle Papriash Recipe

• 3 c. wide egg noodles
• 2 tbsp. vegetable oil
• 1 pound beef steak, cut into strips
• 2 lg. onions
• 2 lg. garlic cloves, crushed
• 2 tbsp. paprika
• 1 can stewed tomatoes
• 1 ripe tomato, diced
• 1/2 teaspoon black pepper
• 1 (9 ounce.) pkg. frzn green beans, thawed
• 1/2 c. lowfat sour cream
• Salt to taste
• 1 tbsp. parsley

1. Cook noodles.
2. Heat oil.
3. Cook beef 1 to 2 min till browned.
4. Remove to platter.
5. Add in onions and garlic to drippings; cook 2-3 min over medium to high heat.
6. Add in paprika and cook for 1 minute.
7. Add in stewed tomatoes with liquid, fresh tomato, and pepper; bring to a boil.
8. Add in green beans, reducing heat to low.
9. Simmer, covered, for 5 min.
10. Return beef to skillet with lowfat sour cream and salt.
11. Cook 1-2 min while blending.
12. Arrange noodles around outside edge of serving dish and sprinkle with parsley.
13. Put beef mix in center of platter.

wide egg noodles, vegetable oil, beef, onions, garlic, paprika, tomatoes, tomato, black pepper, green beans, sour cream, salt, parsley

Taken from cookeatshare.com/recipes/hearty-hungarian-beef-noodle-papriash-30765 (may not work)