Barbecued Pork Ribs with Red Currant Glaze

• 1 tsp. ground ginger
• 1 tsp. ground coriander
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• 1 tsp. salt
• 3 lb. pork loin back ribs
• 2 lb. spareribs
• 1/2 cup red currant jelly
• 3 tbsp. orange juice
• 1 tbsp. lemon juice
• 1 tbsp. Dijon mustard
• Thin orange slices, for garnish

1. Combine the first five ingredients and rub thoroughly over the meaty side of the ribs.
2. Cover and refrigerate for 2 hours.
3. An hour before serving, start cooking ribs 10-12 inches from coals, turning periodically.
4. Pork will take 60-70 mintes to cook, depending on the thickness.
5. Meanwhile, combine jelly, juices and mustard.
6. Brush ribs frequently with glaze during the last 15 minutes of cooking.
7. Garnish with orange slices.

ground ginger, ground coriander, paprika, pepper, salt, pork loin back ribs, spareribs, red currant, orange juice, lemon juice, mustard, orange slices

Taken from www.foodgeeks.com/recipes/9831 (may not work)