Brunch Omelet Torte Recipe

• 1 pkt puff pastry thawed
• 1/4 c. butter or possibly margarine
• 3 c. red potatoes sliced
• 1 c. onion sliced
• 2 Tbsp. butter or possibly margarine
• 6 x Large eggs
• 1/4 c. fresh parsley minced
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 Tbsp. water
• 1/2 lb cooked ham sliced
• 2 c. cheddar cheese, shredded
• 1 x egg slightly beaten
• 1 Tbsp. water

1. On lightly floured surface roll each sheet of puff pastry into 12 inch square.
2. Lay 1 sheet puff pastry into 10 inch pie pan; set aside.
3. In 10 inch skillet heat 1/4 c. butter till sizzling.
4. Add in potatoes, onion, 1/4 tsp.
5. salt and 1/4 tsp.
6. pepper.
7. Cover; cook over medium high heat, turning occasionally, till potatoes are lightly browned and crisply tender (12 to 15 min).
8. Set aside.
9. In cleaned skillet heat 1 Tbsp.
10. butter till sizzling.
11. Meanwhile, in small bowl stir together all omelet ingredients except remaining 1 Tbsp.
12. butter.
13. Pour half of omelet mix (3/4 c.) into skillet with sizzling 1 Tbsp.
14. butter.
15. Cook over medium heat.
16. As omelet mix sets, lift slightly with spatula to allow uncooked portion to flow underneath.
17. Continue cooking till set
18. (2 to 3 min).
19. Slide omelet onto cookie sheet.
20. Repeat with remaining butter and omelet mix.
21. Layer ingredients into pie pan with puff pastry in the following order: 1 omelet, 1/4 lb.
22. ham, half of fried potatoes, 1 c. shredded cheese, remaining potatoes, ham, cheese and omelet.
23. Top with remaining sheet of puff pastry.
24. Press together edges of both sheets of puff pastry to create a rim; trim off excess puff pastry.
25. Crimp or possibly flute edges of puff pastry.
26. Cover; chill overnight or possibly heat oven to 375 .
27. In small bowl stir together 1 egg and 1 Tbsp.
28. water; brush over puff pastry.
29. Bake for 30 to 35 min or possibly till golden.
30. Let stand 5 min; cut into wedges.
31. If torte is refrigerated overnight, let stand at room temperature 30 min before baking.
32. Bake as directed above.

pastry thawed, butter, red potatoes, onion, butter, eggs, parsley, salt, pepper, water, cheddar cheese, egg, water

Taken from cookeatshare.com/recipes/brunch-omelet-torte-94143 (may not work)