Mushroom Stroganoff

• 2 tablespoons oil
• 1 onion, thinly sliced
• 250 g mushrooms, sliced
• 1 tablespoon coarse grain mustard
• 125 ml creme fraiche
• salt and black pepper

1. Heat oil and fry onion until soft and starting to brown.
2. Add mushrooms and fry for a few minutes until soft and starting to brown.
3. Stir in mustard and creme fraiche and heat through.
4. Season and serve.

oil, onion, mushrooms, coarse grain mustard, salt

Taken from www.food.com/recipe/mushroom-stroganoff-407810 (may not work)