Corned Beef Hash

• 1/2 stick unsalted butter
• 2 cups small diced yellow onions
• Salt
• Freshly ground black pepper
• 1 tablespoon chopped garlic
• 1 1/2 pounds corned beef, chopped
• 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

1. Preheat the oven to 400 degrees.
2. In a large oven-proof skillet, over medium-high heat, melt the butter.
3. Add the onions.
4. Season with salt and pepper.
5. Saute until golden, about 4 minutes.
6. Add the garlic and corned beef.
7. Continue to saute for 2 minutes.
8. Add the potatoes.
9. Season with salt and pepper.
10. Continue to cook for 4 minutes.
11. Remove from the heat.
12. Using the back of a large spoon or spatula, pack the mixture firmly into the pan.
13. Place the pan in the oven.
14. Cook for 8 to 10 minutes or until golden brown.
15. Remove from the oven and slice into individual servings.

butter, yellow onions, salt, freshly ground black pepper, garlic, corned beef, potatoes

Taken from www.foodnetwork.com/recipes/emeril-lagasse/corned-beef-hash-recipe.html (may not work)