Banana Cream Brownie Squares Recipe

• 3/4 c. Dry roasted peanuts, minced
• 1 pkt (15 ounce) brownie mix
• 3 med Bananas
• 1 1/4 c. Cool lowfat milk
• 1 pkt (5.1 ounce) instant vanilla pudding and pie filling
• 1 ct (8 ounce) frzn whipped topping, thawed
• 9 x Strawberries
• 1 sqr unsweetened baking chocolate

1. Preheat oven to 350.
2. Chop peanuts.
3. Prepare brownie mix according to package directions; stir in 1/2 c. of minced peanuts.
4. Pour into 9" square baking pan.
5. Bake 24-27 min.
6. Cold completely.
7. Slice 2 bananas using egg slicer.
8. Layer over brownie.
9. In bowl, whisk pudding mix into lowfat milk; beat till mix just begins to thicken.
10. Mix in 2 1/2 c. whipped topping.
11. Quickly spread pudding mix over sliced bananas.
12. Chill 30 min.
13. Sprinkle remaining 1/4 c. peanuts over top of pudding mix.
14. Garnish with remaining whipped topping.
15. To serve, cut into squares; pipe with whipped topping.
16. Grate chocolate over dessert.
17. Slice remaining banana and strawberries.
18. Top each square with banana and strawberry slices.

peanuts, brownie mix, bananas, milk, strawberries, baking chocolate

Taken from cookeatshare.com/recipes/banana-cream-brownie-squares-76929 (may not work)