Pumpkin Angel Dip

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (7 ounce) jarjet-puffed marshmallow creme
• 12 cup canned pumpkin
• 14 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg

1. Mix ingredients until well blended, cover and refrigerate several hours or until chilled.

cream cheese, marshmallow creme, pumpkin, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/pumpkin-angel-dip-74057 (may not work)