Ground Beef / Hamburger Stroganoff Casserole

• 2 lbs ground beef
• 8 ounces wide egg noodles
• 3 -4 tablespoons Worcestershire sauce
• 14 cup flour
• 3 -4 cups milk
• 12 onion, chopped
• 4 -6 tablespoons miss tink's house seasoning (Miss Tink's House Seasoning)
• 3 cups cheddar cheese

1. In a pot boil the egg noodles in salted water till tender; drain and set aside.
2. In a large skillet brown the hamburger meat and onion till it's done.
3. DO NOT DRAIN!
4. Add 1 cup of milk then add the flour and whisk till smooth.
5. Slowly add milk as it comes to a boil.
6. The skillet should be half way full by now.
7. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce.
8. You may need to add more to your taste .
9. Add the noodle and mix well.
10. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese.
11. Bake at 425F for about 10 minutes.

ground beef, egg noodles, flour, milk, onion, cheddar cheese

Taken from www.food.com/recipe/ground-beef-hamburger-stroganoff-casserole-340382 (may not work)