Reuben Bake

• 1 (12 ounce) package egg noodles
• 4 tablespoons unsalted butter
• 1 (16 ounce) can sauerkraut, drained
• 12 lb sliced deli corned beef, coarsely chopped
• 12 cup mayonnaise
• 1 tablespoon ketchup
• 2 tablespoons pickles, chopped
• 1 teaspoon minced dried onion
• 2 tomatoes, sliced thin
• 2 cups swiss cheese, shredded
• 1 cup milk
• 2 cups crushed rye crackers
• 1 teaspoon caraway seed

1. Heat oven to 350 degrees.
2. Coat 13x9x2-inch baking dish with nonstick cooking spray.
3. Cook noodles following package directions.
4. Drain and toss with 2 T of the butter.
5. Place in prepared dish; top with sauerkraut, then corned beef.
6. In a bowl, mix mayonnaise, ketchup, pickle and onion.
7. Spread over corned beef.
8. Top with tomato and cheese.
9. Pour milk evenly over the top.
10. Melt remaining 2 T butter and toss with rye cracker crumbs and caraway seeds; sprinkle over top.
11. Bake at 350 degrees for 45 minutes.
12. Let stand 10 minutes, then serve.

egg noodles, unsalted butter, sauerkraut, deli, mayonnaise, ketchup, pickles, onion, tomatoes, swiss cheese, milk, rye crackers, caraway seed

Taken from www.food.com/recipe/reuben-bake-283703 (may not work)