Oven Baked Sweet Potato Fries with Chipotle Yogurt Dip

• 1/2 cup yogurt, plain prefer Greek style
• 1 teaspoon chipotle chili peppers ground, or used canned, drained and finely chopped
• 1 clove garlic small clove, freshly minced, optional
• 2 pounds sweet potatoes, or yams peeled or unpeeled, cut into 3-inch long and 1/2-inch thick strips
• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 1/4 teaspoon cayenne pepper or to taste
• 1/2 teaspoon curry powder ground, optional
• 1/4 teaspoon salt and black pepper or as needed

1. Preheat the oven to 420 degrees F.
2. Line a large baking sheet with foil, parchment paper, or baking mat, or spray with cooking spray.
3. Set aside.
4. To make the chipotle yogurt dip:
5. In a small bowl, mix yogurt, chipotle peppers, and garlic until well combined.
6. Cover with a piece of clean pastic wrap, put in the frige until the fries are ready.
7. To make the sweet potato fries:
8. In a large bowl, toss the sweet potato strips with olive until well coated.
9. Add the remaining ingredients, toss gently until well combined.
10. Place the sweet potato strips evenly on the prepared baking sheet in a single layer.
11. Bake at the bottom of the oven for 20 minutes, then move the baking sheet to the middle rack, and continue to bake for another 10 to 15 minutes, or until the sweet potato fries are golden brown, and crispy.
12. Remove from the oven, and let cool on a wire rack on the sheet for a few minutes.
13. Serve with chipotle yogurt sauce.

yogurt, chipotle chili peppers, garlic, sweet potatoes, olive oil, garlic, chili powder, cayenne pepper, curry powder ground, salt

Taken from recipeland.com/recipe/v/oven-baked-sweet-potato-fries-c-53351 (may not work)