Cheesy Bacon Muffins

• 2-1/2 cups baking mix
• 1 cup milk
• 2 eggs
• 2 Tbsp. oil
• 1 cup KRAFT Shredded Pepper Jack Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Whisk milk, eggs and oil until blended.
3. Add to baking mix in large bowl; stir just until combined.
4. (Batter will be lumpy.)
5. Stir in remaining ingredients.
6. Spoon into 12 muffin cups sprayed with cooking spray.
7. Bake 15 to 18 min.
8. or until toothpick inserted in centers comes out clean.
9. Cool in pan 5 min.
10. Remove to wire rack; cool completely.

baking mix, milk, eggs, oil, pepper, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-muffins-185349.aspx (may not work)