Chicken Caesar Salad

• 1 lb. boneless skinless chicken breasts, cut into strips
• 3/4 cup KRAFT Classic Caesar Dressing, divided
• 1 pkg. (10 oz.) mixed or romaine salad greens or 8 cups torn romaine lettuce
• 1 cup seasoned croutons
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Cook and stir chicken in 1/4 cup of the dressing in nonstick skillet on medium-high heat 8 minutes or until cooked through.
2. Toss chicken, greens, croutons and cheese in large salad bowl.
3. Top with remaining 1/2 cup dressing before serving; toss lightly.
4. Garnish with fresh lemon wedges and fresh ground pepper.
5. Try serving with soft bread sticks and garlic butter.
6. Tip!
7. Make it Easy: Substitute 1 pkg.
8. (6 oz.)
9. LOUIS RICH Chicken Breast Strips for chicken.
10. Reduce dressing to 1/2 cup.
11. Omit cooking chicken.
12. Toss chicken with remaining ingredients.

boneless skinless chicken breasts, kraft classic caesar dressing, mixed, croutons, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-caesar-salad-53149.aspx (may not work)