Bubbly Black Punch With Wormy Ice Ring

• 1 cup gummy worms
• 4 cups green berry rush kiwi-strawberry fruit punch (from one 28-oz container)
• 3 (12 ounce) cansorange-flavored carbonated beverages
• 3 (12 ounce) cansgrape-flavored carbonated beverages
• 1 (11 1/2 ounce) can frozen grape juice concentrate, thawed

1. In bottom of 6-cup ring mold, scatter most of candy worms.
2. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top).
3. Place remaining candy worms over edge of mold.
4. Freeze until solid, 5 to 6 hours.
5. Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
6. Dip outside of ring mold in hot water until ice ring is loosened.
7. Remove ice ring; place in punch so gummy worms are visible.
8. Makes: 14 servings (3/4 cup each).
9. Kitchen Tips:.
10. To get a head start, make the ice ring up to a week before the party.
11. Refrigerate the fruit punch and carbonated beverages the morning of the party so they're cold when you prepare the punch.

gummy worms, berry rush, cansorangeflavored, beverages, frozen grape juice concentrate

Taken from www.food.com/recipe/bubbly-black-punch-with-wormy-ice-ring-386094 (may not work)