Grilled Chicken With Sassy Cirus Salsa

• 2 (11 ounce) cans mandarin orange segments, drained, coarsely chopped
• 12 cup finely chopped red pepper
• 13 cup finely chopped red onion
• 14 cup Grey Poupon honey mustard
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 6 boneless skinless chicken breast halves (1-1/2 lb.)

1. MIX orange segments, pepper, onion, mustard, lime juice and cilantro; cover.
2. Refrigerate several hours for flavors to blend.
3. GRILL or broil chicken 5 to 6 minutes on each side or until cooked through.
4. Serve with prepared salsa.

orange segments, red pepper, red onion, honey, lime juice, fresh cilantro, chicken

Taken from www.food.com/recipe/grilled-chicken-with-sassy-cirus-salsa-172748 (may not work)