Pina Colada Cake

• 18 14 ounces white cake mix
• 12-1 cup sweetened coconut
• 1 tablespoon coconut flavoring
• 8 ounces crushed pineapple, drained (save the juice)
• 34 tablespoon rum flavoring
• 12 teaspoon pineapple flavoring
• 34 cup pineapple juice (saved from can)
• 1 -3 egg (according to cake mix box directions)
• 12 cup butter (according to cake mix box) or 12 cup oil (according to cake mix box)
• 12 ounces white frosting
• 34 tablespoon coconut flavoring
• 34 tablespoon rum flavoring
• 14 tablespoon pineapple flavoring
• 8 ounces crushed pineapple, drained
• 12 cup sweetened coconut

1. Preheat oven to 375F (or whatever is on the boxed directions).
2. In a large bowl, place 8 oz crushed drained pineapple, coconut, and the flavorings.
3. Add cake mix.
4. follow directions for the cake mix in mixing the batter (i.e.
5. number of eggs to use, oil, butter etc.
6. Use the drained pineapple juice instead of the water called for in the boxed directions.
7. Pour into greased pan of your choice and bake according to the directions on the box.
8. When done, remove cake from the oven and allow to cool completely.
9. Put all of the can of icing into a small bowl.
10. Add all three flavorings, coconut and pineapple.
11. Mix with spoon or spatula until well blended and smooth.
12. Frost cake with your icing.
13. Place into refrigerator to set icing and serve.

white cake, coconut, coconut flavoring, pineapple, rum flavoring, pineapple, pineapple juice, egg, butter, white frosting, coconut flavoring, rum flavoring, pineapple, pineapple, coconut

Taken from www.food.com/recipe/pina-colada-cake-155952 (may not work)