Meatball Sub Bake
- 8 refrigerated biscuits
- 1 (16 ounce) jar marinara sauce
- 24 frozen mini meatballs
- 2 cups shredded mozzarella cheese
- Preheat oven to 375F / 190C.
- Place in a greased 9x13 baking dish.
- Cut each refrigerated biscuit into 8 pieces.
- Pour on the sauce, stir to coat all sides of the biscuits.
- Place the meatballs on top of the mixture.
- Top with the shredded cheese, and bake for 35 minutes.
- Enjoy!
marinara sauce, meatballs, mozzarella cheese
Taken from www.food.com/recipe/meatball-sub-bake-525709 (may not work)