Crock Pot Easy Breakfast Sausage Casserole Recipe

• 1 tablespoon vegetable oil
• 1 pound uncooked pork breakfast sausage, casings removed
• 12 large eggs
• 2 1/2 cups whole milk
• 2 teaspoons ground mustard, such as Colmans
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 ounces French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups)
• 3/4 cup sharp cheddar cheese, shredded
• 3/4 cup Monterey Jack cheese, shredded
• Cooking spray

1. Heat the oil in a large frying pan over medium heat until shimmering.
2. Add the sausage and cook, breaking up the meat into smaller pieces with a wooden spoon, until its no longer pink and is starting to brown, about 10 minutes.
3. Remove the pan from the heat and let it cool for 10 minutes.
4. Place the eggs in a large bowl and whisk until theyre broken up.
5. Add the milk, mustard, salt, and pepper and whisk to combine.
6. Add the reserved sausage, bread, and cheeses and stir to combine.
7. Coat a medium or large slow cooker with cooking spray and pour in the casserole mixture.
8. Cook for 4 hours on high.

vegetable oil, pork, eggs, milk, ground mustard, kosher salt, freshly ground black pepper, sourdough baguette, cheddar cheese, cheese, cooking spray

Taken from www.chowhound.com/recipes/slow-cooker-cheesy-sausage-breakfast-casserole-31384 (may not work)