Big Daddy's Seasoned Wedged Fries

• 6 russet potatoes, wedged
• Peanut oil, to fry
• French-fry seasoning, recipes follow
• 1 teaspoon dry porcini mushrooms, ground
• 1 teaspoon coarse sea salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon dry mustard powder
• 1 teaspoon Sherry vinegar
• 1 teaspoon freshly chopped dill leaves
• 1 teaspoon sea salt
• 1/2 teaspoon coarse black pepper
• 1 lemon, zested
• 1 teaspoon smoked paprika
• 1 teaspoon freshly chopped parsley leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

1. Heat deep-fryer with peanut oil to 350 degrees F.
2. Fry potatoes in a deep-fryer until golden brown and tender.
3. Approximately 6 minutes.
4. Toss with your choice of seasoning.
5. Combine all the ingredients in a small bowl and set aside.
6. Combine all the ingredients in a small bowl and set aside.
7. Combine all the ingredients in a small bowl and set aside.

russet potatoes, peanut oil, follow, porcini mushrooms, salt, black pepper, mustard powder, sherry vinegar, freshly chopped, salt, coarse black pepper, lemon, paprika, freshly chopped, garlic, black pepper

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/big-daddys-seasoned-wedged-fries-recipe.html (may not work)