Sweet potato turkey nachos

• 1 large Sweet potato
• 1 tbsp olive oil, extra virgin
• 1 pinch cayenne pepper
• 1 pinch salt
• 1 packages turkey taco meat
• 1 can vegan chili
• 1 small diced or sliced Avacado
• 1 diced onion
• 1 sprinkle cheese (optional)

1. Preheat oven to 425.
2. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper.
3. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
4. While chips are cooking in the oven.
5. Begin cooking the turkey meat on the stove over medium to med - high temp.
6. Once meat is done drain excess oil and add in vegan (or chili/beans of choice).
7. Cook on low until ready to put on chips
8. Once chips and meat are done Begin compiling nachos and desired topping.
9. I also use plain greek yogurt as a healthier alternative to sour cream!

sweet potato, olive oil, cayenne pepper, salt, turkey taco, vegan chili, avacado, onion, cheese

Taken from cookpad.com/us/recipes/368055-sweet-potato-turkey-nachos (may not work)