Ten Grain Zucchini Blueberry Muffins

• 1 12 cups zucchini, shredded
• 2 cups ten-grain pancake mix
• 2 teaspoons cinnamon
• 2 teaspoons allspice
• 2 eggs
• 34 cup brown sugar
• 14 cup unsweetened applesauce
• 2 teaspoons fresh lemon juice
• 12 cup wild blueberries

1. Wash zucchini and remove ends.
2. Shred it using the largest holes on the grater.
3. Preheat oven to 375 Fahrenheit.
4. In a large bowl, combine pancake mix with spices.
5. In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
6. Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix.
7. Fold in blueberries.
8. Fill each muffin cup 2/3 full with batter.
9. Bake 10 to 15 minutes or until golden.

zucchini, pancake mix, cinnamon, allspice, eggs, brown sugar, unsweetened applesauce, lemon juice, wild blueberries

Taken from www.food.com/recipe/ten-grain-zucchini-blueberry-muffins-333213 (may not work)