Manx Herrings and Priddhas (Potatoes)

• 2 medium potatoes, parboiled and thickly sliced
• 2 whole herrings, cleaned
• onion, slices

1. Preheat oven to 425F.
2. Place potatoes in a shallow baking dish.
3. Place fish on top of potatoes.
4. Bake for 10 minutes, or until fish and potatoes are cooked.
5. Serve with raw onion.

potatoes, herrings, onion

Taken from www.food.com/recipe/manx-herrings-and-priddhas-potatoes-423233 (may not work)