Caramelized Onions

• 2 sweet onions, extra large, peeled
• 1 (10 1/2 ounce) can beef broth, undiluted
• 14 cup butter, cut into small pieces

1. Cut onions in half lengthwise; cut each half crosswise into 1/2 inch thick slices.
2. Place onion slices, broth and butter in a 3 1/2 quart slow cooker.
3. Cover with lid; cook on high 8 hours or until golden, stirring after 4 hours.

sweet onions, beef broth, butter

Taken from www.food.com/recipe/caramelized-onions-469571 (may not work)