Big Blue Meatloaf

• 4 lbs ground beef
• 8 saltines, crushed
• 1 tablespoon cajun seasoning (Meat Magic preferred)
• 1 tablespoon garlic powder
• 1 teaspoon cayenne
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon italian seasoning
• 2 tablespoons barbecue sauce
• 1 tablespoon hot sauce (Try Me Tiger Sauce preferred)
• 2 12 tablespoons Worcestershire sauce
• 1 jumbo egg
• 4 ounces crumbled blue cheese
• 13 cup grated romano cheese
• 14 cup barbecue sauce
• 14 cup red wine

1. Preheat oven to 375F.
2. Combine all ingredients except the 1/4 cup barbecue sauce and the wine.
3. Mix very well with hands.
4. Shape into a loaf shape.
5. Place in lightly greased baking pan.
6. Bake for 1 hour, draining grease if necessary.
7. Combine remaining barbecue sauce and wine.
8. Pour over top of meatloaf.
9. Bake an additional 1 hour.
10. Let rest 10 minutes before slicing.

ground beef, saltines, cajun seasoning, garlic, cayenne, rosemary, italian seasoning, barbecue sauce, hot sauce, worcestershire sauce, jumbo egg, blue cheese, romano cheese, barbecue sauce, red wine

Taken from www.food.com/recipe/big-blue-meatloaf-443814 (may not work)