homemade vegetable soup from a can

• 2 (15 ounce) cans low sodium chicken broth
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) cansliced zucchini, in italian-style sauce
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) cansliced potatoes, drained
• 1 (15 ounce) can wax beans, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) cansliced carrots, drained

1. Combine all ingredients in large pot.
2. Bring to a boil and simmer for 3 minutes.
3. Serve.
4. I use the tomatoes that come flavored with basil, oregano, and garlic.
5. You can substitute whatever vegetables you like; if you don't want to use the zucchini, add a can of tomato sauce to give it some substance.

chicken broth, tomatoes, zucchini, corn, potatoes, wax beans, green beans, carrots

Taken from www.food.com/recipe/homemade-vegetable-soup-from-a-can-87098 (may not work)