Pomegranate-Spinach Salad

• 1 (10 ounce) bag baby spinach leaves, rinsed and drained
• 14 red onion, sliced very thin
• 12 cup walnuts or 12 cup pecan pieces
• 12 cup crumbled feta cheese
• 1 pomegranate, peeled and seeds separated
• 12 cup alfalfa sprout (optional)
• 5 tablespoons balsamic vinaigrette

1. Place spinach in a salad bowl.
2. Top with red onions, walnuts, feta, and sprouts.
3. Sprinkle pomegranate seeds over the top and drizzle with vinigrette.

baby spinach leaves, red onion, walnuts, feta cheese, pomegranate, alfalfa, balsamic vinaigrette

Taken from www.food.com/recipe/pomegranate-spinach-salad-344324 (may not work)