Bywater Cocktail

• Ice
• 1 3/4 ounces aged rum, preferably Cruzan Single Barrel
• 3/4 ounce green Chartreuse
• 1/2 ounce Averna amaro (bittersweet Italian liqueur)
• 1/4 ounce Velvet Falernum (clove-spiced liqueur)

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients and stir well.
3. Strain into a chilled coupe.

aged rum, averna amaro, velvet falernum

Taken from www.foodandwine.com/recipes/bywater-cocktail-cocktails-2009 (may not work)