Mushroom Honey Lager Sauce

• 1 tablespoon unsalted butter
• 1 teaspoon diced shallot
• 1 tablespoon diced red onion
• 1 clove garlic, finely diced
• 5 baby portobello mushrooms, sliced - or more to taste
• 1/2 (12 fluid ounce) bottle lager beer (such as Sam Adams(R) Winter)
• 3 sprigs fresh rosemary
• 1 pinch Cajun seasoning
• 1 tablespoon honey

1. Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
2. Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.

unsalted butter, shallot, red onion, clove garlic, baby portobello mushrooms, lager beer, rosemary, cajun seasoning, honey

Taken from www.allrecipes.com/recipe/231464/mushroom-honey-lager-sauce/ (may not work)