Caramelized Onion and Mushroom Toasts

• 3 Tablespoons Olive Oil
• 1 whole Onion (small To Medium), Diced
• 1 clove Garlic, Minced
• 2 teaspoons Sugar
• 4 Tablespoons Butter, Plus More For Toast
• 16 ounces, weight Baby Portabella Mushrooms, Sliced
• 18 cups Sherry Vinegar Or Champagne Vinegar
• 13 bunches Flat-leaf Parsley, Chopped
• 8 slices Rustic French Bread

1. Butter and toast bread and set aside.
2. Saute onions in a large skillet over medium heat with olive oil and garlic until onion starts to soften.
3. Add sugar and increase heat to high.
4. Stir and cook for several minutes until onions are lightly caramelized.
5. Add butter and mushrooms to onions, stir and cook until lightly browned.
6. Add salt and pepper and vinegar.
7. Cook for a few minutes until most of the liquid is evaporated.
8. Toss in the parsley.
9. Place one or two slices of toast on a plate (one for appetizer, two for main dish) and top with mushrooms.

olive oil, onion, clove garlic, sugar, butter, mushrooms, sherry vinegar, parsley, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramelized-onion-and-mushroom-toasts/ (may not work)