Alaska Snow Crab With Red Sauce Recipe

• 1 1/2 lb Alaska snow crab clusters, single-cut legs or possibly split legs, thawed if necessary
• 2 Tbsp. chopped onion
• 1 x garlic clove chopped
• 1 Tbsp. butter or possibly margarine
• 1 can tomato sauce - (8 ounce)
• 1/4 c. catsup
• 1/4 tsp oregano crushed

1. Rinse crab under cold water.
2. Cut crab into serving-sized pcs; score backs of leg sections using a large heavy knife or possibly slit with kitchen shears.
3. Saute/fry onion and garlic in butter till tender; stir in remaining ingredients except crab.
4. Simmer 5 min.
5. Serve warm with chilled or possibly steamed crab.
6. Suggested Wine: Beverage suggestions: Pinot Grigio, Fume Blanc

snow crab clusters, onion, garlic, butter, tomato sauce, catsup, oregano

Taken from cookeatshare.com/recipes/alaska-snow-crab-with-red-sauce-62991 (may not work)