Pork Belly Slice

• 200 grams pork belly
• 3 cinammon stick
• 6 star anise
• 6 slice thinly ginger
• 1/2 cup dark sauce
• 3 tbsp light soy sauce
• 1 thumb size rock sugar
• 1 tbsp cornstarch
• 1/4 cup water

1. brown pork with sugar and cinammon stick and star anise
2. put all into preasure on high for 30 minute
3. remove pork belly and set aside
4. mix cornstarch then pour onto sauce bring it to a boil till lightly thicken
5. slice pork belly then top sauce
6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

pork belly, cinammon stick, anise, ginger, dark sauce, soy sauce, thumb, cornstarch, water

Taken from cookpad.com/us/recipes/336934-pork-belly-slice (may not work)